Huiran Beef Offal Noodles (Er Feizi Store)
小吃面食 · ⭐ 3.3
No. 254, South Taohuayuan Avenue, Zhongdu Subdistrict, Youyang County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254, South Taohuayuan Avenue, Zhongdu Subdistrict, Youyang County. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Braised Pork Skin, Braised Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 254, South Taohuayuan Avenue, Zhongdu Subdistrict, Youyang County
- Popular dishes: Cold Noodles, Braised Pork Skin, Braised Konjac, Pickled Pepper Beef Offal Guizhou Rice Noodles, Stewed Farmhouse Potatoes
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork SkinA traditional Chinese cold dish made by braising pork skin until tender, absorbing savory flavors from the broth and often served with garlic and cilantro.
Braised KonjacA dish made by simmering konjac in a savory sauce with spices, resulting in a tender and flavorful texture.
Pickled Pepper Beef Offal Guizhou Rice NoodlesA spicy and flavorful dish featuring beef offal, pickled peppers, and Guizhou-style rice noodles, simmered in a rich broth.
Stewed Farmhouse PotatoesA homestyle dish made by simmering potatoes with aromatics like garlic and ginger, resulting in a tender and savory flavor.
Boiled Farmhouse Sweet PotatoFresh sweet potatoes are boiled in water until tender, offering a naturally sweet and comforting taste without added seasonings.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.
Spicy PotatoesSpicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.