Mingchui Shijia · Xi Yan
赣菜 · ⭐ 4.0
380 meters west of the intersection of Bayuehu Road and Taohua Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 380 meters west of the intersection of Bayuehu Road and Taohua Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Flower Pork Taro Paste, Steam-Steamed Chicken, Hong Kong Style Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: 380 meters west of the intersection of Bayuehu Road and Taohua Road
- Popular dishes: Squid Flower Pork Taro Paste, Steam-Steamed Chicken, Hong Kong Style Steak, Hong Kong-style Crispy Prawn, Pearl White Jade Meatballs
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Dishes
Squid Flower Pork Taro PasteA savory dish made with squid flowers, pork slices, and taro, slowly cooked into a rich paste.- Steam-Steamed ChickenA dish of chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Hong Kong Style SteakHong Kong-style steak features tender beef marinated and grilled, served with a signature sauce and side dishes.- Hong Kong-style Crispy PrawnA classic Hong Kong dish featuring crispy fried prawns with garlic, chili, and onions for a rich, spicy flavor.
Pearl White Jade MeatballsA refined dish made from pork and yam, shaped into delicate balls and steamed to a soft, savory finish.
Spicy Oil Fresh SquidFresh squid hand-caught and tossed in spicy oil with garlic and scallions, delivering a crisp texture and bold numbing-spicy flavor.
Braised Year-old Softshell TurtleBraised century turtle is a dish made from aged turtle with scallions, ginger, garlic, soy sauce, sugar, and yellow wine, prepared by blanching, stir-frying, and slow cooking. The turtle meat becomes tender and the broth rich after long stewing.
Old Beijing Roast MeatOld Beijing roast meat mainly uses sliced beef and mutton, marinated with scallions, ginger, garlic, and other seasonings, then grilled over charcoal. Served with thin pancakes, cucumber sticks, and sweet bean sauce for wrapping.
Old Nanchang All-Channel Stir-Fried Rice NoodlesMade with thin rice noodles, stir-fried quickly with pork, bean sprouts, green and red peppers, seasoned with soy sauce and chili oil. Offers a smooth texture and slightly spicy, savory flavor typical of Jiangxi cuisine.
Cured Meat Iron Plate Fried RiceCured meat iron plate fried rice is made by stir-frying rice with cured meats like sausage and bacon on a hot iron plate, resulting in a savory, aromatic dish.
Scallion-Flavored Sea BassFresh sea bass steamed with abundant scallions, resulting in tender fish and aromatic flavor.
Golden Crispy Sand RollCrispy golden roll with a filling of salted duck egg yolk and minced pork, steamed to perfection. Rich in texture and flavor, with a distinct savory egg yolk aroma.
Abalone Sauce Quinoa GinsengA nourishing dish featuring ginseng, quinoa, and abalone sauce, known for its rich flavor and health benefits.