Zhu Badinto Hori Hiroshima-style Okonomiyaki & Osaka-style Okonomiyaki Izakaya (Jin Qiao Hong Branch)
日料 · ⭐ 3.8
Shop 1013, LG1 Floor, Jinhongqiao Shopping Mall, No. 179, Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1013, LG1 Floor, Jinhongqiao Shopping Mall, No. 179, Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Skewered Grill, Hattori Special Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Shop 1013, LG1 Floor, Jinhongqiao Shopping Mall, No. 179, Maotai Road
- Popular dishes: Salmon, Skewered Grill, Hattori Special Okonomiyaki, Hachibori Special Hiroshima-style Okonomiyaki, Grilled Salmon Flow Rice
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Skewered GrillYakitori is a dish made by skewering ingredients such as meat, seafood, or vegetables onto bamboo or metal sticks and grilling them over charcoal or in a grill. The food is cooked until golden and crispy, then served with a flavorful sauce.
Hattori Special OkonomiyakiHattori Special Okonomiyaki is a Japanese pancake made mainly from flour, eggs, cabbage, and pork, then cooked on a griddle with special sauce.
Hachibori Special Hiroshima-style OkonomiyakiHachibori Special Hiroshima-style Okonomiyaki is a Japanese dish made with flour, eggs, and cabbage, combined with pork or seafood and pan-fried. It has a crispy exterior and tender interior, served with a special sauce.
Grilled Salmon Flow RiceGrilled salmon with a molten center served over seasoned rice, offering a rich and savory experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Bamboo FishA dish made by grilling fresh bamboo fish marinated with ginger, scallions, and cooking wine, resulting in a crispy exterior and tender, flavorful meat.
Beef Hiroshima-style OkonomiyakiA Japanese-style savory pancake made with beef, cabbage, onion, and egg, cooked on a griddle until crispy and tender.- Nakajima Special OkonomiyakiA Japanese-style pancake made with flour, eggs, cabbage, and pork, cooked with a special sauce for a crispy exterior and tender interior.
- Chikushima Special Hiroshima-style OkonomiyakiA Japanese-style pancake made with flour, cabbage, pork, and eggs, layered and grilled to perfection with a savory sauce.
Cheese Baked ChickenChicken breast marinated and baked with cheese until tender, creating a rich and savory dish.
Fresh Squid Hiroshima-style OkonomiyakiA Japanese pancake made with fresh squid, cabbage, eggs, and flour, cooked on a griddle until crispy and tender.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Butter Rice CakeButter rice cake is a sweet dish made with glutinous rice cakes, butter, sugar, and milk. After steaming or pan-frying, the rice cakes are mixed with melted butter for a soft, sweet taste with a slight caramelized aroma.