Peng Xiaoxian Know Yellow Croaker (Zhongshan Ling Scenic Area Store)
鱼鲜 · ⭐ 4.4
No. 299 Zhongshanmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Zhongshanmen Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bengcha Clam Soup, Ancient Town Clam Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 299 Zhongshanmen Street
- Popular dishes: Bengcha Clam Soup, Ancient Town Clam Soup, Stir-Fried Beef with Yellow Onion, Spicy Sauce Cucumber Noodles, Seafood Mǎoxiě Wàng
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Dishes
Bengcha Clam SoupA clear, savory soup made from fresh clams sourced from Bengcha town, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
Ancient Town Clam SoupFresh clams are simmered with ginger and scallions to create a clear, savory broth that highlights the natural sweetness of the seafood.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sauce Cucumber NoodlesA refreshing cold dish made by tossing shredded zucchini with a spicy sauce, offering a crisp texture and bold flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Pan-fried Clam CakeFresh clams are mixed with eggs, flour, and seasonings, then pan-fried to create a crispy exterior and tender interior.
Braised Fresh Yellow CroakerA Chinese dish made with fresh yellow croaker fish, braised in a savory sauce of soy sauce, sugar, and aromatics.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Scallion Oil Red AbaloneA dish featuring fresh red abalone cooked in scallion oil, offering a savory and aromatic flavor with tender seafood texture.
Scallion-flavored Handmade Yellow Croaker RollsFresh yellow croaker meat is minced and mixed with scallions and seasonings, then shaped into rolls and steamed for a tender, flavorful dish.
铁板文蛤铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
Honey Yeast Stick with Fermented Shrimp PasteA fusion snack made with fermented dough sticks filled with a blend of fermented shrimp paste and honey, offering a savory-sweet flavor and crispy texture.