豆花姐烂豆花火锅(富阳路汽车站店)
Hot pot · ⭐ 4.7
4th Floor, No. 01 Shop, Kexinda Mingshicheng, No. 49, Fuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 01 Shop, Kexinda Mingshicheng, No. 49, Fuyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羔羊卷, Inner Mongolia Sand Onion Lamb, Q弹手工鲜面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: 4th Floor, No. 01 Shop, Kexinda Mingshicheng, No. 49, Fuyang Street
- Popular dishes: 内蒙古羔羊卷, Inner Mongolia Sand Onion Lamb, Q弹手工鲜面, Ancient Method Three-Flavor Pork Bone Pot, Ancient-Style Three-Flavor Pork Knuckle Pot
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Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Inner Mongolia Sand Onion LambInner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
Q弹手工鲜面Handcrafted fresh noodles with a chewy texture, served in broth or with savory sauce, featuring vegetables and meat for balanced flavor.
Ancient Method Three-Flavor Pork Bone PotA traditional pot dish featuring pork bones simmered in a rich, flavorful broth with a blend of spicy, savory, and slightly sweet tastes.
Ancient-Style Three-Flavor Pork Knuckle PotPremium pork knuckles slow-cooked using traditional methods. Seasoned with star anise, cinnamon bark, and bay leaves, resulting in a rich broth, tender marrow, and succulent meat. Offers a complex flavor of salty, five-spice, and slightly sweet notes, with a deep, satisfying taste.
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Juice-absorbing Fried EggA Chinese home-style dish where eggs are fried until crispy outside and tender inside, absorbing flavorful sauce for a rich taste.
Cheesy Sweet Potato BakeA sweet potato dish baked with creamy cheese, resulting in a golden, crispy top and soft, sweet interior.
Handmade Fried Tofu SkinHandmade fried tofu skin made from优质 yellow soybeans, deep-fried until golden and crispy, offering a satisfying crunch and soft interior.
Hand-Beaten Beef BallsHand-beaten beef balls made from fresh beef, known for their chewy texture and savory flavor. Often served in soup or with dipping sauce.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Tender Pork Belly RollPork belly slices are marinated with scallions, ginger, and cooking wine, then rolled and steamed. The meat is tender with a balanced fat-to-lean ratio and rich aroma.