Gu Yi Wan Dumplings & Shaomai (Bohua Plaza Branch)
小吃快餐 · ⭐ 3.6
B1 Floor, Bohua Plaza, No. 388 Shanhaiguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Bohua Plaza, No. 388 Shanhaiguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Fried Pork Cutlet, Abundance of Good Fortune.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Bohua Plaza, No. 388 Shanhaiguan Road
- Popular dishes: Family Feast, Fried Pork Cutlet, Abundance of Good Fortune, Thin-skinned Family Feast, Thin-skinned Family Feast Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Abundance of Good FortuneFúqì Mǎnmǎn is a dish made with various ingredients including chicken, shrimp, carrot, green peas, corn kernels, and egg, prepared by stir-frying or steaming. It features vibrant colors and balanced nutrition.
Thin-skinned Family FeastA Chinese dish featuring thin-skinned dumplings filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful experience.
Thin-skinned Family Feast DumplingsDelicate dumplings with a thin skin and rich fillings of pork, shrimp, and mushrooms, boiled in a savory broth for a comforting meal.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Crab Roe DumplingsSteamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.- Soy Sauce Pork Collar Wonton NoodlesA savory noodle dish featuring pork collar, fresh wontons, and a rich soy sauce broth.
Snow Cabbage and Clam NoodlesA Chinese noodle dish featuring fresh clams and pickled snow cabbage, stir-fried and tossed with cooked noodles for a savory, refreshing flavor.
Shiitake Braised Pork NoodlesA savory dish of noodles tossed with slow-cooked pork and shiitake mushrooms in a rich, aromatic sauce.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.