Yizhi Xiang Meiwa Sanhe Yu (Jinfeng Branch)
Hot pot · ⭐ 4.1
No. 14, Gaolong Avenue, Annex No. 33
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Gaolong Avenue, Annex No. 33. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Cold Tapioca Noodles, Signature Three-Fish Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 14, Gaolong Avenue, Annex No. 33
- Popular dishes: Loofah, Cold Tapioca Noodles, Signature Three-Fish Combination, Signature Three-Fish Dish, Frog Legs
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Signature Three-Fish CombinationA signature dish featuring three types of fresh fish—sea bass, crucian carp, and carp—marinated in a secret sauce and steamed to perfection, delivering a delicate and savory flavor.
Signature Three-Fish DishA signature dish featuring fresh carp, bream, and bighead carp, marinated in a secret sauce and braised until tender, delivering rich, savory flavors.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Self-Service Fish and FrogA spicy Sichuan dish featuring fresh fish fillets and frog legs, cooked in a flavorful sauce and served buffet-style for shared enjoyment.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.