Magic Earth Dish (Wenwei Road Branch)
农家菜 · ⭐ 3.2
South side of Sandu Town Middle School, Wenwei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Sandu Town Middle School, Wenwei Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Hot Pot, Steak and Seafood Platter, Fudou Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.2
- Address: South side of Sandu Town Middle School, Wenwei Road
- Popular dishes: Mixed Fish Hot Pot, Steak and Seafood Platter, Fudou Pot, Sweet and Sour Pork Tenderloin, Scallion Oil Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Steak and Seafood PlatterA premium platter featuring grilled steak and fresh seafood, expertly prepared to highlight natural flavors.
Fudou PotA savory pot dish made with soft tofu and vegetables, simmered slowly to create a rich, comforting flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil TaroA traditional Chinese dish made with taro and scallions, stir-fried in fragrant scallion oil for a savory, soft texture.