October Zha Gao (Zhongshan Road Store)
小吃快餐 · ⭐ 4.3
Adjacent to Xiao Ji Traditional Shaomai, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Xiao Ji Traditional Shaomai, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炸油皮, Fried Dumpling, Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Adjacent to Xiao Ji Traditional Shaomai, Zhongshan Road
- Popular dishes: 炸油皮, Fried Dumpling, Zongzi, Bean Paste, 面白
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Dishes
炸油皮炸油皮是一道以豆皮为主要食材的菜肴，将豆皮切条或切块后，放入热油中炸至膨胀变脆，捞出沥油即可。可直接食用，也可搭配酱料或作为其他菜品的辅料。
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Bean PasteBean paste is made by cooking, peeling, and grinding beans like red or green beans, then mixing with sugar and oil to form a smooth paste. Commonly used in desserts such as mooncakes, tangyuan, and pastries, or eaten directly as filling.
面白面白是一种以面条为主料的料理，通常将面条煮熟后与蔬菜、肉类或海鲜等食材一同炒制或拌制而成。常见配料包括鸡蛋、青菜、胡萝卜、猪肉片等，调味料多为酱油、盐、糖和香油。
Millet PorridgeMian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.