Half Spoon · Wild Huai Cuisine
地方菜 · ⭐ 4.7
3rd Floor, Haihui Holiday Hotel, Mingguang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Haihui Holiday Hotel, Mingguang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Stewed Pork and Spare Ribs, Bamboo Mushroom and Egg Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 3rd Floor, Haihui Holiday Hotel, Mingguang Road
- Popular dishes: Braised Dish Platter, Stewed Pork and Spare Ribs, Bamboo Mushroom and Egg Pot, Huizhou Crispy Roast Duck, Hui-style Yangmei Meatballs
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Bamboo Mushroom and Egg PotA hearty dish made with bamboo mushrooms, corn, peas, and eggs, gently stewed together for a savory, comforting flavor.
Huizhou Crispy Roast DuckA traditional Huizhou dish featuring crispy-skinned duck marinated and roasted to perfection, known for its rich aroma and tender meat.
Hui-style Yangmei MeatballsHui-style Yangmei Meatballs feature pork meatballs glazed with a tangy plum sauce, offering a delicate balance of sweet and sour flavors.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Braised Beef PotA hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Feixi Old Chicken SoupFéixī old chicken soup is made with native chickens and辅料 like ginger slices and green onions, slowly simmered. Fresh old hen is used for clear broth and rich flavor, preserving the original taste of chicken.
Soy Sauce Abalone Fried RiceSoy sauce abalone fried rice features fresh abalone, rice, and eggs stir-fried with soy sauce for a savory, umami-rich dish.
Fried Rice Crisp with Pork Head MeatA dish featuring braised pork head meat and crispy rice crackers, stir-fried together for a savory, crunchy texture.