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Hangsanpo · Hangzhou Noodles · Pub

小吃面食 · ⭐ 4.1

No. 484, Minhe Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Pork Noodles

  A spicy stir-fry dish of pork strips and green peppers served over noodles, seasoned with garlic, ginger, and Sichuan spices.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-fried Eel Noodle Soup

  A classic noodle soup featuring tender eel stir-fried in a savory broth, served over freshly cooked noodles.
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  Pork Liver with Vegetables

  A Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sliced Pig Kidney with Vegetables

  A Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.
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  Tomato Sauce Noodles

  A simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
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  Shrimp and Eel Stir-fry with Sichuan Style

  A dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
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  Luxury Bian'er Chuan

  A luxurious version of the classic Zhejiang noodle dish, featuring fine noodles with ham, bamboo shoots, and pork slices in a savory broth.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.

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