Dong Mama's Fish Restaurant
其他美食 · ⭐ 4.2
No. 27 Wuhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Wuhe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiny Dogfish Fish, Dried Mustard Greens, Dry-burned Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.2
- Address: No. 27 Wuhe Road
- Popular dishes: Spiny Dogfish Fish, Dried Mustard Greens, Dry-burned Mandarin Fish, Spicy Red Soup Catfish, Huo Xiang Potato Mash
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Dishes
Spiny Dogfish FishA dish made from fresh spiny dogfish fish, steamed with ginger, scallions, and garlic for a delicate and savory flavor.
Dried Mustard GreensA Chinese home-style dish made with dried mustard greens, soaked and stir-fried with garlic and ginger for a fresh, crisp taste.
Dry-burned Mandarin FishDry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
Spicy Red Soup CatfishA spicy and flavorful dish made with catfish simmered in a rich red broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Huo Xiang Potato MashA fragrant dish made from mashed potatoes blended with chopped Huo Xiang leaves, offering a fresh and aromatic taste.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Huo Xiang Jiang TuánA dish made with river carp and fresh ho xiang leaves, steamed or braised to preserve the natural flavor.
Soybean-Flavored River CatfishA Sichuan dish featuring river catfish cooked with soybeans and fermented bean paste, offering a rich, savory flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.