Crazy Braised Pork Shop (Wanke Jin Yu Hua Fu 3rd Phase Store)
小吃快餐 · ⭐ 4.0
50 meters east of North Gate, Vanke Phase III, at the intersection of Fengcheng 9th Road and Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of North Gate, Vanke Phase III, at the intersection of Fengcheng 9th Road and Kaiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Pork Shank, Five-Spice Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters east of North Gate, Vanke Phase III, at the intersection of Fengcheng 9th Road and Kaiyuan Road
- Popular dishes: Five-Spice Pig Ears, Five-Spice Pork Shank, Five-Spice Pig Liver, Five-Spice Pig Trotters, Five-Spice Intestines
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Pork ShankA traditional Chinese dish made with pork shank seasoned with five-spice powder and slow-cooked until tender.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Five-Spice Pork TailsSlow-cooked pork tails marinated in a blend of five spices, resulting in tender, flavorful meat.