Quan Qin Ji Luosifen
小吃面食 · ⭐ 3.7
20 meters southeast of the intersection of Jianfu Street and Wuxiang North 1st Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Jianfu Street and Wuxiang North 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Noodles, Braised Egg, Juice-Infused Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.7
- Address: 20 meters southeast of the intersection of Jianfu Street and Wuxiang North 1st Street
- Popular dishes: Braised Noodles, Braised Egg, Juice-Infused Fried Egg, Cantonese Sausage, Pork Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Preserved Sausage Stir-Fried with LuosifenPreserved sausage stir-fried with Luosifen, mainly made from preserved sausage and Luosifen, cooked by quick stir-frying, highlighting savory and slightly spicy flavors.
Egg and Meat Stir-fried LuosifenA creative dish combining the flavor of Luosifen with stir-frying technique, featuring eggs, pork, and vegetables. The noodles are cooked separately and then stir-fried with the ingredients for a savory, spicy taste.
Snail Bone Soup Snail Meat Snail Rice NoodlesSnail bone soup with fresh snail meat and special rice noodles, made by slow simmering snail bones and meat.
Spicy Snail Bone Soup Duck Leg Rice NoodlesMade with snail bone broth, duck leg meat, pickled bamboo shoots, fried tofu, peanuts, and spicy oil, this dish offers a rich, tangy, spicy, and savory flavor profile typical of Guangxi regional cuisine.
Sweet and Sour NoodlesA Chinese dish made with slippery rice noodles tossed in a sweet and sour sauce, often served with vegetables and peanuts for added texture and flavor.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.- Fresh Meat Yee MienA Chinese noodle dish made with fresh meat and egg noodles, stir-fried or served in broth for a savory, satisfying meal.
- Stir-Fried Pork with Rice NoodlesA popular Chinese dish made by stir-frying fresh pork and rice noodles with vegetables and seasonings, resulting in a savory and satisfying meal.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
Egg Fried Yee MienA classic Chinese home-style dish made by stir-frying yee mien with eggs and scallions, resulting in a savory, golden-brown dish with tender noodles.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried to perfection for a savory and satisfying meal.