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Fanquo BBQ & Grilled Fish (ChaoYang Store)

Barbecue · ⭐ 4.4

Huapu International Building, 2nd Floor, Chaoyangmen Outer Street

Dishes

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  Beijing-Style Cucumber Salad

  Jing-style smashed cucumber is a cold dish made by smashing and cutting cucumbers, then mixing with garlic, soy sauce, vinegar, sugar, sesame oil, and a little chili oil. No heating is required, highlighting the natural flavor of the ingredients.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Grilled Zucchini with Sauce

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Sliced or julienned zucchini is blanched or stir-fried, then topped with a pre-mixed sauce made from soy sauce, oyster sauce, sugar, vinegar, garlic, and green onions. The dish offers a refreshing taste with rich flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Classic Plum Juice

  Jindian Plum Juice is a beverage made primarily from black plums, hawthorn, licorice, and other ingredients, brewed, filtered, and blended. It has a deep brown color, a refreshing taste, and a natural fruit aroma with a slightly sour aftertaste that turns sweet.

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