Lanzhou Beef Noodles (Huacai International Store)
小吃面食 · ⭐ 3.5
Building 8, Chuangmei Huacai International, Dengcai Street, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Chuangmei Huacai International, Dengcai Street, Sandun Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat Noodles, Beef and Potato Noodles, Beef Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Building 8, Chuangmei Huacai International, Dengcai Street, Sandun Town
- Popular dishes: Meat Noodles, Beef and Potato Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Noodle Soup, Special Pork Belly Bao
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Dishes
Meat NoodlesMeat ramen features ramen noodles with boiled meat (like beef, pork, or chicken). Noodles are hand-pulled or machine-made, served in clear or rich broth. Meat slices or chunks are cooked with noodles, topped with green onions or cilantro.
Beef and Potato NoodlesBeef and potato noodles feature tender beef and potatoes stewed together, with noodles served mixed in or in the broth.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
白菜炒牛肉白菜炒牛肉是一道以新鲜白菜和牛肉为主要食材的家常菜。牛肉切片后用调料腌制，与切段的白菜一同快速翻炒，使牛肉嫩滑、白菜清脆，口感丰富。
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Beef and Mushroom Stir-Fried NoodlesA savory dish made by stir-frying beef slices and mushrooms with noodles, seasoned with soy sauce and aromatics.
Beef Noodle Soup with MushroomsA savory noodle soup featuring tender beef and fragrant mushrooms, simmered in a rich broth for deep flavor.