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Zang's Small Tavern

小吃快餐 · ⭐ 4.3

Near No. 127–129 Binjiang Road, Xiaobailou Subdistrict (200 meters west of Heping Road Metro Station)

Dishes

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  QQ Fried Chicken Wings

  QQ fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter before frying until crispy outside and tender inside. Golden color, chewy and elastic texture.
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  Traditional Homemade Plum Drink

  Traditional homemade hawthorn plum drink made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar. No artificial colors or preservatives added—crafted using time-honored methods.
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  Salted Pepper Corn Sticks

  A crispy snack made from corn kernels and flour, fried and seasoned with salt and pepper.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Secret-Recipe River Shrimp

  Fresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Cheesy Heart-shaped Fish Tofu

  A creative dish featuring heart-shaped fish tofu coated in melted cheese and baked until golden and creamy.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Paper-Wrapped Pot Fish Slices

  Fresh fish slices are wrapped in aluminum foil and slow-cooked in a pot, preserving their flavor and tenderness.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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