天海玺花园餐厅•生日•团建(福永店)
Western cuisine · ⭐ 4.1
Unit 228, 2nd Floor, Building 2, Zhongsheng Huigang Bay, Bao'an Boulevard Middle Section, Qiaotou Community, Fuha Subdistrict (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 228, 2nd Floor, Building 2, Zhongsheng Huigang Bay, Bao'an Boulevard Middle Section, Qiaotou Community, Fuha Subdistrict (above Starbucks). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Greek Salad, Spaghetti Bolognese, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.1
- Address: Unit 228, 2nd Floor, Building 2, Zhongsheng Huigang Bay, Bao'an Boulevard Middle Section, Qiaotou Community, Fuha Subdistrict (above Starbucks)
- Popular dishes: Greek Salad, Spaghetti Bolognese, Tomahawk Steak, French-style Lamb Ribs, Australian Ribeye Steak
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Dishes
Greek SaladGreek salad is made from fresh tomatoes, cucumber, red onion, olives, and cubed feta cheese, dressed with olive oil and vinegar, sometimes with black olives or chili. Served raw and mixed simply.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
French-style Lamb RibsFrench lamb ribs made with lamb rib chops, marinated, seared until golden, then slowly stewed with onions, carrots, tomatoes, red wine, and herbs for tender meat and rich flavor.
Australian Ribeye SteakAustralian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
Sweet and Spicy Sauce Fried RiceA flavorful fried rice dish made with leftover rice, sweet and spicy sauce, eggs, vegetables, and meat, stir-fried to perfection.
American Ribeye SteakAmerican ribeye steak is a premium cut from the rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful dining experience.
American Chicken WingsAmerican chicken wings are made from chicken wings, marinated and then grilled or fried. Common marinade ingredients include soy sauce, garlic, onion, chili powder, and black pepper for flavor. Choose grilling or frying for a crispy exterior and juicy interior.
Cheese TiramisuA dessert combining mascarpone cheese, ladyfingers, coffee, and cocoa powder, layered and chilled for a creamy, rich flavor.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.