Sha Ye Light Food (Xihui City Branch)
Western cuisine · ⭐ 3.8
No. 73, Shuiku Xincun, Aiguo Road 3013, Xincun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Shuiku Xincun, Aiguo Road 3013, Xincun Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Sesame Garnish, Japanese Buckwheat Noodles, Tender Pumpkin Brown Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.8
- Address: No. 73, Shuiku Xincun, Aiguo Road 3013, Xincun Community
- Popular dishes: Seaweed and Sesame Garnish, Japanese Buckwheat Noodles, Tender Pumpkin Brown Rice, Smoked Salmon, Japanese omelette
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Dishes
Seaweed and Sesame GarnishA simple garnish made from seaweed flakes and sesame seeds, adding a savory, crunchy finish to dishes.
Japanese Buckwheat NoodlesJapanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
Tender Pumpkin Brown RiceA nutritious dish combining tender pumpkin and brown rice, steamed and blended for a smooth, sweet flavor.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Secret-Seasoned Grilled Ling Cod FilletFresh ling cod fillet marinated in a secret blend and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Secret Recipe Chicken ThighsFresh chicken thighs marinated in a secret sauce, then grilled to perfection for a savory and aromatic dish.
Egg and Tuna SaladA cold dish made by mixing chopped boiled eggs with canned tuna, offering a fresh and savory flavor.