Longmen Oyster & Small Seafood Paper-Wrapped Rice Noodles (Lifushu Plaza Branch)
小吃快餐 · ⭐ 3.7
Lufush Square, No. 2163 Nanhai Avenue, Basement Level B1-54B, Dengliang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lufush Square, No. 2163 Nanhai Avenue, Basement Level B1-54B, Dengliang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sea Snail and Vermicelli, Signature Cockle Noodles, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Lufush Square, No. 2163 Nanhai Avenue, Basement Level B1-54B, Dengliang Community
- Popular dishes: Signature Sea Snail and Vermicelli, Signature Cockle Noodles, Grilled Oysters, Spicy Sour Beef Noodle Soup, Sour Soup Mussels Noodles
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Dishes
Signature Sea Snail and VermicelliA dish featuring fresh sea snails and vermicelli, stir-fried with garlic and chili for a savory, aromatic flavor.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Soup Mussels NoodlesFresh mussels simmered in a tangy broth with rice noodles and vegetables, delivering a bold sour-spicy flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Longmen ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili sauce, known for its rich flavor and tender texture.
Longmen Scallop MeatFresh scallops are stir-fried with ginger, garlic, and scallions, then simmered in broth and finished with a light sauce for a delicate, savory flavor.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
Dragon Gate Crab ClawsA refined dish featuring tender crab claw meat steamed and glazed with a special sauce, highlighting the natural sweetness and freshness of the crab.
Longmen AbaloneA premium Cantonese dish featuring fresh abalone steamed or braised with ham and scallops, preserving its delicate flavor and tender texture.