Fourth Master's Old Beijing Hot Pot (Xuexing Road Branch)
Hot pot · ⭐ 4.3
No. 11 Xuexing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Xuexing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing Hand-Cut Noodles, Russian Crab Leg, Wagyu Upper Brain Core.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 11 Xuexing Road
- Popular dishes: Beijing Hand-Cut Noodles, Russian Crab Leg, Wagyu Upper Brain Core, German Snow Pork, Fresh Lamb Leg Meat, Hand-Cut
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Dishes
Beijing Hand-Cut NoodlesBeijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
Russian Crab LegA dish featuring fresh crab legs cooked in butter, garlic, and herbs, known for its rich, savory flavor and delicate texture.
Wagyu Upper Brain CorePremium Wagyu beef from the upper brain area, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural richness and juiciness.
German Snow PorkGerman snow pork features premium pork belly, marinated and slowly cooked to perfection, then seared for a crispy crust and tender, juicy interior.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Special Premium Lamb RollsPremium lamb slices marinated in special seasoning and steamed into rolls. Tender, aromatic, and delicately textured.
Special Spring Water Hot PotA specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Su Nite Grassland Lamb Top BrainA premium lamb cut from the grasslands of Su Nite, known for its tender texture and rich flavor, prepared by steaming or charcoal grilling to preserve its natural taste.
Suni Te Grassland Lamb Leg MeatSuni Te Grassland Lamb Leg Meat uses high-quality lamb leg from the Suni Te grassland in Inner Mongolia, marinated and grilled over charcoal for tender, juicy meat with a rich grassland aroma.
Ximeng LambXimeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.