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Yi Jing Dipping Skewers (New Century Branch)

Hot pot · ⭐ 3.5

Shop No. 29, East Zone, Xinshiji Pedestrian Street

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Taigang Orange Soda

  Taigang Orange Soda is a carbonated beverage made primarily from oranges, with a refreshing taste and a strong orange aroma and sweetness.
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  Oreo Stir-Fried Yogurt

  Oreo stir-fried yogurt is a creative dessert made with yogurt and Oreo cookies. Mix yogurt with crushed Oreos, then gently stir-fry over low heat until thickened, creating an ice cream-like texture. No extra sugar is added—natural yogurt acidity balances the cookie sweetness.
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  Dragon Fruit Stir-Fried Yogurt

  Dragon fruit stir-fried yogurt is a creative dish using dragon fruit and yogurt. Cut dragon fruit into cubes, mix with yogurt, freeze to semi-solid state, then stir-fry with a spatula until smooth and creamy like ice cream.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Mango Stir-Fried Yogurt

  Mango炒酸奶 is a dessert made primarily from fresh mango and yogurt. Mango cubes are mixed with yogurt and gently stir-fried over low heat until soft and creamy, creating a smooth, rich texture without added sugar—just the natural sweetness of mango and tang of yogurt.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Watermelon Stir-Fried Yogurt

  Watermelon stir-fried with yogurt is a creative dish using watermelon and yogurt as main ingredients. Cut watermelon into small pieces or thin slices, mix with yogurt, and gently stir-fry over low heat to absorb the yogurt flavor while keeping its crisp texture. No additional seasonings are added to highlight the natural taste of the ingredients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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