Chaoshun Delicacies
Cantonese cuisine · ⭐ 3.6
No. 1068, Longgang Avenue, Longcheng Subdistrict, Ailian B District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1068, Longgang Avenue, Longcheng Subdistrict, Ailian B District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiu Wang Fried Egg, Char Siu Double Egg Rice, Potato and Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1068, Longgang Avenue, Longcheng Subdistrict, Ailian B District
- Popular dishes: Jiu Wang Fried Egg, Char Siu Double Egg Rice, Potato and Chicken Stir-fry, Pickled Vegetable and Pork Shreds, Stir-Fried Beef with Egg
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Dishes
Jiu Wang Fried EggA dish made by stir-frying eggs with Jiu Wang, a local specialty ingredient, resulting in a fresh and tender texture.
Char Siu Double Egg RiceChar siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
Potato and Chicken Stir-fryA classic Chinese dish featuring tender chicken and soft potatoes stir-fried together with savory seasonings.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sour Cabbage and Pork SlicesA classic Chinese home-style dish made with pork slices and fermented cabbage, known for its tangy flavor and tender meat.
Shiitake Mushroom and Minced Pork SoupA hearty soup made with shiitake mushrooms and minced pork, simmered until tender for a savory and nourishing dish.
Cucumber and Pork SlicesA classic Chinese home-style dish made with fresh cucumber slices and tender pork, stir-fried to perfection for a crisp and savory flavor.
Fresh Mushroom BeefA Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.