Yue Cheng Ji Black Fish Stew (Yongjia Store)
Hot pot · ⭐ 4.2
Dongbai City · Yongjia Tiandi, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongbai City · Yongjia Tiandi, Guobin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Fish Pot, Original Flavor Black Fish Stew, Handmade Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.2
- Address: Dongbai City · Yongjia Tiandi, Guobin Avenue
- Popular dishes: Tom Yum Fish Pot, Original Flavor Black Fish Stew, Handmade Fish Noodles, Spicy麻 Fish Stew, Pickled Fish Hot Pot
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Dishes
Tom Yum Fish PotA Thai-style fish stew made with black fish and aromatic herbs like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Original Flavor Black Fish StewA dish made with fresh black fish, seasoned with ginger and scallions, slowly stewed to preserve the tender texture and clear, rich broth.
Handmade Fish NoodlesHandmade fish noodles are made primarily from fresh fish meat, which is finely chopped and mixed into a fish paste, then shaped by hand through rolling or pressing. The noodles are delicate and smooth, with a subtle fish aroma, typically served with clear soup or rich sauce to fully highlight the freshness of the fish and the texture of the noodles.
Spicy麻 Fish StewA spicy stew featuring fresh black fish, seasoned with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
Pickled Fish Hot PotA spicy and sour dish featuring black fish simmered in a fermented vegetable broth, known for its rich flavor and comforting warmth.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Tomato Black Fish StewA flavorful stew made with black fish and tomatoes, seasoned with ginger, garlic, and chili paste, resulting in a rich, tangy taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.