Rou Rou Da Shan (Changshou Road Store)
小吃快餐 · ⭐ 3.4
No. 393 Changshou Road, Yaxin Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 393 Changshou Road, Yaxin Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Beef and Tofu Flower Salad Bowl, Angus Sirloin Steak, Signature Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 393 Changshou Road, Yaxin Plaza
- Popular dishes: Dai-style Beef and Tofu Flower Salad Bowl, Angus Sirloin Steak, Signature Beef Patty, Signature Beef Patty Rice with Soft-Boiled Egg, Japanese Beef Stir-Fried Udon
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Dishes
Dai-style Beef and Tofu Flower Salad BowlA refreshing salad bowl featuring tender beef, tofu flower, and fresh mint, tossed in a spicy-sour dressing.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Signature Beef PattySignature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
Signature Beef Patty Rice with Soft-Boiled EggA flavorful dish featuring a tender beef patty served over steamed rice, topped with a soft-boiled egg for rich, creamy texture.
Japanese Beef Stir-Fried UdonA Japanese dish featuring udon noodles stir-fried with beef and vegetables in a savory sauce.
Roasted Potato PancakeBaked potato cakes are mainly made from potatoes. After peeling and slicing, the potatoes are steamed and mashed, then mixed with a little flour, salt, and seasonings. The mixture is shaped into patties and baked until golden and crispy.
Roasted Baby PumpkinA healthy dish made by roasting small pumpkins until tender and sweet, with a soft texture and natural flavor.
American Creamy Scrambled EggsA Western-style breakfast dish made by gently cooking eggs with milk or cream for a smooth, rich texture, often served with toast or bacon.
Soy Sauce Onsen EggA Japanese dish featuring a softly cooked egg with runny yolk and tender white, served with a savory soy sauce dressing.