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宁夏国强手抓羊肉(未央路凤三店)

特色菜 · ⭐ 4.8

Adjacent to Huaiyang Yun Restaurant, North Side of Meihao Litz Hotel, Northeast Corner of the Intersection of Fengcheng 3rd Road and Wei Yang Road

Dishes

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  Heart-shaped Rice Sausage

  Heart-shaped rice sausage is made primarily from glutinous rice, combined with pork, scallions, ginger, and other ingredients, stuffed into casings and steamed. It has a soft, sticky texture and rich aroma with a distinct savory flavor.
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  Homestyle Sour Milk

  A traditional fermented dairy product made from fresh milk, known for its rich, tangy flavor and health benefits.
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  Guyuan Buckwheat Noodles

  Guyuan buckwheat noodles are a traditional snack from Guyuan, Ningxia, made from buckwheat flour, steamed into thin sheets and served with vinegar, garlic sauce, and chili oil.
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  Sai Shang Ba Bao Tea

  A nourishing tea blend made with various dried fruits, tea leaves, and medicinal herbs, commonly including goji berries, red dates, longan, chrysanthemum, jasmine, and rock sugar. It is prepared by steeping the mixture in hot water for a sweet, fragrant drink.
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  Sand Onion and Tofu Salad

  A refreshing cold dish made with fresh sand onion and soft tofu, seasoned with salt, sesame oil, and garlic for a light and healthy meal.
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  Sand Onion Egg Fried Rice

  A savory dish made with fresh sand onion, eggs, and fried rice, known for its aromatic flavor and satisfying texture.
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  Steamed Dough with Oil Fragrance

  Steamed Dough with Oil Fragrance is a type of pastry made mainly from flour, with a small amount of oil and seasonings. The dough is fermented, rolled into thin sheets, cut into small pieces, and then steamed, resulting in a soft texture with a subtle oil fragrance.
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  Premium Hand-Ripped Lamb

  Premium hand-ripped lamb features tender, flavorful meat cooked traditionally and served with a special dipping sauce for an authentic taste.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Mutton Noodle Dumplings

  Lamb small torn noodles are made with lamb and flour. Lamb is stewed until tender, while dough is hand-rolled into small pieces and boiled in soup. The noodles are then mixed with the lamb broth for a rich, flavorful dish.
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  Spicy Lamb Neck

  A spicy lamb neck dish marinated in secret spices and grilled to perfection, offering tender meat and rich aroma, ideal for hand-held eating.
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  Xixia Roasted Lamb Leg

  Xixia roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Common seasonings include cumin, chili powder, salt, onion, and garlic. The meat becomes flavorful, and the skin turns crispy while the inside remains tender and juicy.
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  Inherited Craft Hand-Ripped Lamb Ribs

  Hand-ripped lamb ribs using traditional heritage techniques, slow-roasted to perfection for tender, flavorful meat.

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