Panda Restaurant (Xishike Jingxuan Store)
Western cuisine · ⭐ 4.3
Building 8, No. 31 Courtyard, Xishiku Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 8, No. 31 Courtyard, Xishiku Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Handcrafted Lemon Tea, Italian Meat Sauce Pizza with Cheese Pull, Grilled Beef Pizza Sausage Roll边缘.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Building 8, No. 31 Courtyard, Xishiku Street
- Popular dishes: Da Hong Pao Handcrafted Lemon Tea, Italian Meat Sauce Pizza with Cheese Pull, Grilled Beef Pizza Sausage Roll边缘, Honey-glazed roasted chicken ribs, Classic Hawaiian Pizza
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Dishes
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
Italian Meat Sauce Pizza with Cheese PullPizza base topped with tomato meat sauce, cheese flakes, and cheese, baked until golden and crispy. Main ingredients: flour, tomato sauce, ground beef, onion, garlic, olive oil, and various cheeses.
Grilled Beef Pizza Sausage Roll边缘Grilled beef pizza with sausage crust, featuring beef slices inside and sausages wrapped around the base, topped with cheese and tomato sauce, baked at high temperature.
Honey-glazed roasted chicken ribsSpicy sauce-glazed chicken drumsticks made with chicken leg bones, marinated and coated in a secret sauce before baking. Crispy skin, tender meat, rich sauce.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Super Supreme PizzaThe Super Supreme Pizza is a baked dish made with a flour base, topped with tomato sauce and various meats and vegetables. The crust is spread with rich tomato sauce, then layered with bacon, ham, beef, pork, and other meats, along with onions, bell peppers, and black olives as vegetables, finally sprinkled with cheese and baked.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.