Crab Valley Noodles (Yuehu Cui Branch)
小吃面食 · ⭐ 3.8
6th Floor, No. 479 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, No. 479 Nanjing East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lily Dish, Live Crab Disassembly, Shanghai-style Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: 6th Floor, No. 479 Nanjing East Road
- Popular dishes: Lanzhou Lily Dish, Live Crab Disassembly, Shanghai-style Pork Ribs, Crab Custard, Crab and Shrimp Noodles
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Dishes
Lanzhou Lily DishA dish featuring Lanzhou's specialty lily bulbs, typically stir-fried or stewed with eggs or meat, offering a delicate and refreshing taste.
Live Crab DisassemblyA dish featuring live crabs, expertly disassembled in front of guests to reveal tender meat and rich roe, served simply with ginger vinegar or steamed.
Shanghai-style Pork RibsA classic Shanghai dish made with marinated pork tenderloin strips, fried and stir-fried with sweet soy sauce and aromatics for a crispy exterior and tender interior.
Crab CustardA delicate dish made by filling egg white shells with crab meat and seasonings, then steamed to perfection.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Crab Valley Mung Bean CakeA delicate dessert made from mung bean flour, sweetened and flavored with crab, then steamed to a soft, smooth texture.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Crab Roe Fish NoodlesA dish made with fresh fish and crab roe, served over handmade noodles in a rich, savory broth.
Marinated Steamed CrabFresh crab is steamed and then marinated in a blend of yellow wine, ginger, and scallions for rich flavor and tender meat.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.