Yebaimai Fresh Beef & Lamb Hot Pot (Wangjiagang Store)
自助餐 · ⭐ 3.5
Yuelin Plaza, immediately left after exiting from Exit A of Wangjiagang Metro Station, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuelin Plaza, immediately left after exiting from Exit A of Wangjiagang Metro Station, Changjiang Road Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream puff, Beef, Tendon and Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.5
- Address: Yuelin Plaza, immediately left after exiting from Exit A of Wangjiagang Metro Station, Changjiang Road Subdistrict
- Popular dishes: Cream puff, Beef, Tendon and Brain Meat, Savory Pork Floss Cake
China trip · China travel
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Dishes
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.