Fangjie Food
小吃快餐 · ⭐ 4.2
No. 8 Xianhou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xianhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank, Steamed Pork Intestine in White Sauce, Sweet and Sour Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Xianhou Street
- Popular dishes: Braised Beef Shank, Steamed Pork Intestine in White Sauce, Sweet and Sour Eel, Braised Bamboo Shoots, Goose Blood and Wheat Gluten Soup
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Dishes
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Steamed Pork Intestine in White SauceA Cantonese cold dish made by boiling pork intestines until tender, then chilling and slicing. Served with ginger and scallion sauce for a fresh, savory taste.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Goose Blood and Wheat Gluten SoupGoose blood and wheat gluten soup is made with goose blood and wheat gluten, simmered in broth. The goose blood is blanched for tenderness, while the gluten is fried or boiled to achieve a chewy texture. The clear broth delivers a rich, savory flavor with a distinctive animal aroma.