Mingyuan Spicy Hot Pot (Guanghua College Branch)
Sichuan cuisine · ⭐ 4.0
Opposite the main gate of Zone B, Changchun Guanghua College, Wuhan Road (next to Jinke Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite the main gate of Zone B, Changchun Guanghua College, Wuhan Road (next to Jinke Supermarket). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-serve Noodle Pot, Potato Slices, Napa cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Opposite the main gate of Zone B, Changchun Guanghua College, Wuhan Road (next to Jinke Supermarket)
- Popular dishes: Single-serve Noodle Pot, Potato Slices, Napa cabbage, Mango Milkshake, Wide Rice Noodles
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Dishes
Single-serve Noodle PotA convenient dish made with instant noodles and simple ingredients, cooked in a small pot for one person.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Mango MilkshakeA refreshing milkshake made with fresh mango and milk, smooth and sweet, perfect for summer.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crunchy Bone SausageA specialty snack made from pork bones, seasoned and dried or baked to achieve a crispy texture with savory flavor.
Pineapple Passion Fruit Bubble TeaA refreshing fruit drink made with fresh pineapple and passion fruit, blended with chewy pearls or coconut jelly for a sweet and tangy experience.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.