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Wuli La Hot Pot (Fumin Street Branch)

Hot pot · ⭐ 3.8

100 meters north of the intersection of Ma Dao Hutong and Dongyushikou Hutong

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Homemade Spicy Beef

  Spicy beef made from beef shank is marinated, blanched, and simmered, then sliced and mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and seasonings like doubanjiang, soy sauce, and cooking wine.
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  Homemade Spicy Chicken Gizzard

  Homemade spicy chicken gizzards made with chicken gizzards, sliced and marinated with wine and ginger to remove odor. Stir-fried with chili, Sichuan pepper, and doubanjiang until cooked through, then seasoned and reduced. Bright red color, crisp and tender texture.
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  Homemade Spicy Chicken Breast

  Chicken breast cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang, finally simmered with water until flavorful and spicy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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