Xi Cui Fried Chicken & Skewers (Yanti Branch)
小吃快餐 · ⭐ 3.5
Room 119, Unit 1, No. 16, Yi'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, Unit 1, No. 16, Yi'an Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Grilled Wheat Gluten, Handmade Cauliflower, Signature Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 119, Unit 1, No. 16, Yi'an Middle Road
- Popular dishes: Handcrafted Grilled Wheat Gluten, Handmade Cauliflower, Signature Crispy Pork Strips, Tender Chicken Skewers, Crazy Grilled Wings
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Dishes
Handcrafted Grilled Wheat GlutenHandcrafted wheat gluten is a vegetarian dish made from flour. After kneading, washing, and fermenting, gluten is extracted, then skewered and brushed with seasoning before being grilled over charcoal or in an oven until slightly charred and chewy.
Handmade CauliflowerFresh cauliflower is hand-broken into florets and stir-fried or blanched with garlic and ginger for a crisp, savory dish.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Crazy Grilled WingsFrenzied grilled wings use chicken wings as the main ingredient, marinated and then grilled. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. High heat creates a crispy exterior while keeping the inside tender. Some versions add sweet chili sauce or honey water for extra taste.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Fresh Fried Potato SlicesFresh fried potato slices made from thinly sliced potatoes, deep-fried until crispy and served with a sprinkle of salt or spices for a savory snack.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.