Zui Run Xiang Roast Meat Fast Food (Lunjiao Market Branch)
Cantonese cuisine · ⭐ 3.5
Unit 1, Shop 7, Phase II, Changsheng Haoyuan, No. 21, Zhiye Road, Changjiao Community (for registered address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Shop 7, Phase II, Changsheng Haoyuan, No. 21, Zhiye Road, Changjiao Community (for registered address). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Trotter, Braised Duck, Braised Duck Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 1, Shop 7, Phase II, Changsheng Haoyuan, No. 21, Zhiye Road, Changjiao Community (for registered address)
- Popular dishes: Braised Pig Trotter, Braised Duck, Braised Duck Wing Rice, Signature Qingyuan Soy Sauce Chicken Rice, Macao Crispy Roast Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a seasoned broth with various spices and soy sauce, resulting in tender, flavorful meat.
Braised Duck Wing RiceBraised duck wings simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Signature Qingyuan Soy Sauce Chicken RiceA classic Cantonese dish featuring tender Qingyuan chicken marinated in soy sauce and served over fragrant rice.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey Glazed Chicken RiceHoney glazed chicken wings served over rice, tender and sweet with a rich glaze.