Sushi Master - Kappo Cuisine (Bund Branch)
日料 · ⭐ 4.8
No. 1 Jinling East Road, Floors 1 & 3 (35 meters west of the intersection of Zhongshan East Second Road and Jinling East Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jinling East Road, Floors 1 & 3 (35 meters west of the intersection of Zhongshan East Second Road and Jinling East Road, south side of the road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A Wagyu Steak, Salmon Sashimi with Large Fat, Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1 Jinling East Road, Floors 1 & 3 (35 meters west of the intersection of Zhongshan East Second Road and Jinling East Road, south side of the road)
- Popular dishes: 5A Wagyu Steak, Salmon Sashimi with Large Fat, Salmon Belly Sashimi, Thick-cut Australian Beef Tongue, Live Spruce Leaf Crab
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Dishes
5A Wagyu SteakPremium 5A-grade Wagyu steak, prepared using low-temperature cooking and searing for tender, juicy texture, served with black pepper or red wine sauce.
Salmon Sashimi with Large FatSalmon sashimi with large fat is a raw dish made from fresh salmon, sliced and served directly. It features high-fat portions, offering a tender, juicy, and delicious taste.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Thick-cut Australian Beef TongueThick-cut Australian beef tongue marinated and grilled over charcoal, offering a tender and flavorful experience.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.
Grilled Eel with SauceFresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
Grilled French Foie Gras Hand RollPremium French foie gras grilled to perfection and served in a hand roll with a special sauce and fresh vegetables.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.