Roast Goose & Duck (Dish 2, Dedongji Food City Branch)
Cantonese cuisine · ⭐ 3.5
No. 1, Building 1, 5th Floor, Xinjiekou North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, 5th Floor, Xinjiekou North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Roast Duck Rice, Hong Kong Style Roast Duck, Hong Kong Style Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Building 1, 5th Floor, Xinjiekou North Street
- Popular dishes: Salted Egg Roast Duck Rice, Hong Kong Style Roast Duck, Hong Kong Style Roast Duck Rice, Honey-glazed BBQ Pork Rice, Honey-glazed Char Siu
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Dishes
Salted Egg Roast Duck Rice咸蛋烧鸭饭以鸭肉为主料，搭配咸蛋黄，经过煸炒和炖煮制成。鸭肉切块后与咸蛋黄一同翻炒，使鸭肉吸收咸蛋黄的香味，最后与米饭一同装盘。
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted in an open炉. The skin is crispy, the meat tender, and the color bright red.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features a whole duck marinated and roasted in a closed炉, with crispy skin and tender meat, sliced and served over steamed rice. Accompaniments include scallion strips, cucumber sticks, and sweet bean sauce, served with lotus leaf pancakes or eaten directly.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Char SiuHoney-glazed char siu is made from pork tenderloin, marinated with honey, light soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then roasted in a hanging oven to achieve a crispy exterior and tender interior.