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Luo Xiaodao Luosifen

小吃快餐 · ⭐ 4.4

No. 55, Daxing East Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Mashed Potato Dry-Mixed Snail Noodles

  Mashed potato mixed with dry snail noodle sauce, topped with peanuts, fried tofu, and pickled vegetables for a rich, spicy flavor.
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  Signature Liuzhou Original Snail Rice Noodles

  A signature dish from Liuzhou, featuring rice noodles in a rich broth made with fresh snails and fermented bamboo shoots, topped with tofu skin, peanuts, and wood ear mushrooms.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Explosive Chili Beef Luosifen

  Explosive Chili Beef Luosifen is a noodle dish based on Luosifen, featuring stir-fried explosive chili and braised beef. Main ingredients include dried river snail rice noodles, sliced braised beef, explosive chili (quick-fried or deep-fried chili peppers), sour bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and green vegetables. The basic method involves boiling the dried noodles, preparing the side ingredients separately, and quickly stir-frying the chili in hot oil to release its spicy aroma. Finally, the broth, noodles, side ingredients, and chili oil are combined. The dish highlights the charred spiciness of the explosive chili and the savory braised beef, paired with the distinctive sour bamboo shoot flavor of Luosifen.
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  Fried Tofu Skin Slices

  Fried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
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  Secret-Recipe Pickled Beans

  Pickled beans made with a secret recipe, offering a tangy and spicy flavor that enhances any meal.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy Snail Noodles

  Spicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.
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  Golden Stringy Fried Egg

  Golden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.

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