A Lin Dou Hua Guan (Qingshan Road Branch)
小吃快餐 · ⭐ 3.4
No. 72, Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Qingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Grandmother's Home-style Side Dish, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 72, Qingshan Road
- Popular dishes: Mashed Potatoes, Grandmother's Home-style Side Dish, Braised pork with glutinous rice, Braised Fresh Beef, Braised Fresh Lamb
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Fresh BeefA traditional Chinese dish made by slow-cooking fresh beef with soy sauce, sugar, and wine until tender and flavorful.
Braised Fresh LambBraised fresh lamb with aromatic spices, tender and flavorful, a classic Chinese comfort dish.
Braised Fresh Pig IntestinesA Chinese dish made with fresh pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Fish-Flavored Pork MeatballsA classic Chinese dish featuring large pork meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.