Papa Pan's Bone Rice & Braised Chicken Rice
小吃快餐 · ⭐ 3.5
No. 10-8, Mochouhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-8, Mochouhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Bone Rice Bowl, Five-Nut Sauce Cubes, Bamboo Shoot and Pork Bone Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10-8, Mochouhu East Road
- Popular dishes: Colorful Bone Rice Bowl, Five-Nut Sauce Cubes, Bamboo Shoot and Pork Bone Rice Bowl, Zhang's功夫 Noodles, Fried Tofu and Spare Rib Rice Bowl
China trip · China travel
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Dishes
Colorful Bone Rice BowlA flavorful rice bowl featuring pork bones and colorful vegetables, simmered to perfection for a balanced and vibrant meal.
Five-Nut Sauce CubesA Chinese dish made with five nuts (walnut, almond, peanut, sesame, and melon seed) stir-fried in a savory sauce, offering a rich, crunchy texture and sweet-savory flavor.
Bamboo Shoot and Pork Bone Rice BowlA hearty dish featuring tender mountain yam and slow-cooked pork bones served over steamed rice, offering a balanced blend of sweetness and savory flavor.
Zhang's功夫 NoodlesA hand-pulled noodle dish with a rich broth and savory sauce, featuring beef, vegetables, and boiled eggs.
Fried Tofu and Spare Rib Rice BowlFried tofu served with spare ribs and rice, a savory and satisfying dish.
Kelp and Pork Shank Rice BowlA savory rice bowl featuring tender pork shank and refreshing kelp salad, served with steamed rice.
Pork trotter rice bowlPig trotter rice bowl features tender stewed pig trotters served over steamed rice. The trotters are blanched, then slowly simmered with seasonings to absorb flavor and become soft, then poured over hot rice with the sauce.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.