Hongli Village Rice Noodle (Yinli Center Store)
小吃快餐 · ⭐ 4.0
B1-10, Yinli Center, No. 69, Nonglin Road, Zhuyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-10, Yinli Center, No. 69, Nonglin Road, Zhuyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Blanched lettuce, Beaten Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: B1-10, Yinli Center, No. 69, Nonglin Road, Zhuyuan Community
- Popular dishes: Chilled Lemon Tea, Blanched lettuce, Beaten Lemon Tea, Grilled Char Siu Rice Noodle Roll 2.0, Century Egg and Pork Porridge
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Grilled Char Siu Rice Noodle Roll 2.0Fresh rice noodle sheets wrapped around marinated char siu pork, grilled to perfection for a crispy exterior and tender, savory filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Mill Double Egg Rice Noodle RollMade with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
Red Lotus Fresh Shrimp DumplingsA Cantonese dim sum dish made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed to perfection.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Stewed Pork and Soybean RiceA savory dish of pork and soybeans slowly stewed together and served over rice, offering rich flavor and satisfying texture.