Zhu Jiao Minnan Pork Trotter Rice (Nanchang Railway Station Departure Level Store)
小吃快餐 · ⭐ 3.3
JC-01, Mezzanine Level, Railway Station
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at JC-01, Mezzanine Level, Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Numbing Pork Trotter (Single Order), Tong'an Fried Chicken Leg, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: JC-01, Mezzanine Level, Railway Station
- Popular dishes: Spicy and Numbing Pork Trotter (Single Order), Tong'an Fried Chicken Leg, Pork Cutlet Rice, Large Bone Rice Bowl, Signature Beef Patty
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Dishes
Spicy and Numbing Pork Trotter (Single Order)Pork trotter is marinated, then sliced and stir-fried with chili, Sichuan peppercorns, and other spices. It has a chewy texture and delivers bold spicy-numbing flavor typical of Sichuan cuisine.
Tong'an Fried Chicken LegTong'an fried chicken leg is made from high-quality chicken legs, marinated and then coated with flour before deep-frying. The skin is crispy while the inside remains tender and juicy. Main ingredients include chicken leg, flour, and cooking oil, prepared by marinating, coating, and frying.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Large Bone Rice BowlA hearty dish featuring large pork bones slow-cooked until tender, served over rice for a rich and satisfying meal.
Signature Beef PattySignature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
Preserved Vegetable Braised Pig Trotter RiceA savory dish featuring tender pig trotters braised with preserved vegetables, served over steamed rice.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Trendy Beef Fried RiceA popular dish featuring stir-fried beef slices with vegetables and served over rice, known for its bold flavor and quick preparation.
Dominant Sausage with Braised Pork RiceThis dish features a rice base accompanied by two main ingredients: braised pork belly, which is tender and flavorful, and a thick, large sausage, typically Taiwanese or Cantonese style, pan-fried or grilled until slightly charred. The pork belly is cut into small pieces and slow-cooked with soy sauce, rock sugar, star anise, and other spices until fall-apart tender. The sausage is served sliced or whole. The dish is typically assembled by ladling the braised pork and its sauce over the rice, with the sausage placed alongside or on top.
Spicy Pig Trotter RiceSpicy pig trotter rice features tender pork trotters simmered in a rich, numbingly spicy sauce, served over steamed rice for a bold and satisfying meal.
Golden Pork Cutlet RiceA Chinese fast food dish featuring crispy fried pork cutlet served over rice, often with a savory sauce and vegetables.