Kuafu Fried Skewers (Chengdu Jinniu Kaidi Branch)
小吃快餐 · ⭐ 4.0
No. 183 Jiaoda Road, CapitaMall Jinniu Phase II, B1 Floor, Unit 36A
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Jiaoda Road, CapitaMall Jinniu Phase II, B1 Floor, Unit 36A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kuafu Big Pork Tenderloin, Tender Chicken Skewers, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 183 Jiaoda Road, CapitaMall Jinniu Phase II, B1 Floor, Unit 36A
- Popular dishes: Kuafu Big Pork Tenderloin, Tender Chicken Skewers, Palm-sized Chicken Cutlet, Signature Chicken Gizzard, See You Tomorrow Enoki Mushrooms
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Dishes
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
See You Tomorrow Enoki MushroomsTomorrow See Enoki Mushroom is a dish primarily made with enoki mushrooms, simple to prepare. After washing the enoki mushrooms, stir-fry them with garlic, chili, and other seasonings until fully cooked. The dish has a bright color and a tender, smooth texture.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.