Qiaofu Youmi (Babaobian Street 72 No. Courtyard Store)
小吃快餐 · ⭐ 3.6
Building 12, Courtyard No. 72 Babao Qian Street, Daguang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Courtyard No. 72 Babao Qian Street, Daguang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Side Dish, Dry Sliced Beef Noodles with Braised and Tofu Chicken, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 12, Courtyard No. 72 Babao Qian Street, Daguang Road Subdistrict
- Popular dishes: Free Side Dish, Dry Sliced Beef Noodles with Braised and Tofu Chicken, Braised Beef Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles
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Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Dry Sliced Beef Noodles with Braised and Tofu ChickenDry sliced beef noodles with braised meat and tofu chicken is a Chinese noodle dish made with dry sliced beef, braised meat, and tofu chicken. The beef is sliced and cooked together with braised meat and tofu chicken for rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.