Hui Wei Wan Tujia Potato Rice (Xiu Xian Guang Chang Branch)
小吃快餐 · ⭐ 4.1
No. 2, Yudai North Street, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yudai North Street, Annex 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Bean and Potato Rice, Tujia Lei Jiao Kou Rou Fan, Tujia Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2, Yudai North Street, Annex 19
- Popular dishes: Green Bean and Potato Rice, Tujia Lei Jiao Kou Rou Fan, Tujia Potato Rice, Potato and Pork Rib Rice, Pounded Chili Shrimp Rice Bowl
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Dishes
Green Bean and Potato RiceA savory dish made with green beans and potatoes stir-fried with rice, offering a hearty and balanced flavor.
Tujia Lei Jiao Kou Rou FanTujia Lei Jiao Kou Rou Fan is a dish made with pork belly, combined with chili, ginger, garlic, and other seasonings, then steamed, sliced, and mixed with rice. It has a rich flavor and is spicy and appetizing.
Tujia Potato RiceA traditional dish made with potatoes, rice, and often smoked meat or vegetables, popular in Tujia ethnic regions.
Potato and Pork Rib RicePotato and Pork Rib Rice is a Chinese dish made with potatoes, pork ribs, and rice. The pork ribs are stewed until tender and then stir-fried with potatoes and rice, offering a rich and flavorful taste.
Pounded Chili Shrimp Rice BowlPounded Chili Shrimp Rice Bowl is a dish where fresh shrimp are mixed with a specially made pounded chili sauce and served over hot rice. Main ingredients include shelled shrimp, green and red chili peppers, garlic, rice, and basic seasonings. During preparation, the shrimp are quickly stir-fried until cooked and change color. Separately, the chili peppers are dry-fried or roasted until slightly charred, then pounded with garlic into a coarse-textured chili sauce. The cooked shrimp are combined with the pounded chili sauce, seasoned, and placed over freshly steamed rice. The dish highlights the tenderness of the shrimp and the fragrant spiciness of the pounded chili.
Extra Large Crispy Chicken LegExtra large crispy chicken leg made with tender chicken thigh, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Pickled Pepper Pork Trotter and Potato RiceA flavorful dish featuring tender pork trotters, potatoes, and rice simmered in a spicy pickled pepper sauce.
Seafood Shrimp Potato RiceSeafood shrimp potato rice is made with rice, shrimp, and potatoes, stir-fried or cooked, with a rich flavor and fresh taste.
Grandpa's Braised Pork BellySlow-cooked pork belly with soy sauce and sugar, resulting in a rich, tender dish loved by generations.
Special Ginger Stir-Fried Duck and Potato Rice BowlA flavorful dish featuring duck and potatoes stir-fried with ginger, served over rice for a satisfying meal.
Spicy Soy Sauce Pig TrottersPig trotters braised in a rich soy-based sauce, tender and flavorful, a popular street food dish.
Minced Pork with Green Beans and Potato RiceA hearty dish of minced pork stir-fried with green beans and potatoes, served over steamed rice.
Crispy French FriesCrispy fries made from potatoes, sliced and deep-fried. Potatoes are peeled, washed, cut into uniform strips, soaked in water to remove excess starch, then drained and fried until golden and crunchy.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice, gently stewed to blend flavors.