Halal Old Han's Charcoal BBQ
Barbecue · ⭐ 4.5
40 meters north of the intersection of Nan Shier Dao Street and Yumin Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 40 meters north of the intersection of Nan Shier Dao Street and Yumin Street, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Slices, Tianshunyuan Lamb Ribs, Fragrant Large Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: 40 meters north of the intersection of Nan Shier Dao Street and Yumin Street, east side of the road
- Popular dishes: Original Flavor Beef Slices, Tianshunyuan Lamb Ribs, Fragrant Large Lamb Slices, Beef Short Ribs, Korean Sausage
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Dishes
Original Flavor Beef SlicesPremium beef brisket slices marinated in secret sauce and slowly stewed to retain natural flavor and tenderness.
Tianshunyuan Lamb RibsTianshunyuan Lamb Ribs features premium lamb ribs marinated in secret spices and grilled to perfection—crispy on the outside, tender and juicy inside.
Fragrant Large Lamb SlicesFresh lamb slices marinated in secret spices and grilled over charcoal, resulting in a tender and aromatic dish.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Pepper Beef SteakBlack pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.