Ba-Shu She Lang Hot Pot (Dayi Store)
Hot pot · ⭐ 4.2
Room 2-202, No. 518 Neimenggu Avenue (within Shenghua Cheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 2-202, No. 518 Neimenggu Avenue (within Shenghua Cheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Freshly Sliced Beef, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Room 2-202, No. 518 Neimenggu Avenue (within Shenghua Cheng)
- Popular dishes: Potato, Freshly Sliced Beef, Crispy Fried Pork, Tonglang Xiaojun Gan, Tonglang Steak
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tonglang Xiaojun GanA spicy Sichuan-style dish made with pork stomach and beef tripe, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Tonglang SteakTonglang steak features premium beef marinated and grilled to perfection, served with a special sauce for rich flavor.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Fresh Beef TripeFresh beef tripe marinated and quickly blanched, served with spicy garlic oil sauce—classic Sichuan hot pot dish.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Black Label BeefBlack Label Beef features premium beef slices marinated in a secret sauce and quickly grilled to perfection, offering a rich, savory flavor.