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Shanqing Restaurant

Home-style Chinese cuisine · ⭐ 4.1

No. 68, Shannangou Village, Liubinbao Township

Dishes

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  Country Chicken Stew with Mushrooms

  Country-style chicken stewed with wild mushrooms is a dish featuring chicken and wild mushrooms. Chicken pieces are cooked with clean mushrooms, water, ginger slices, and green onions until tender and flavorful. The dish emphasizes natural taste and rich broth.
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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Crispy Fried Small River Shrimp

  Crunchy fried small river shrimp from Guanting is made with fresh shrimp, seasoned, coated in light starch, and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Yongning Spicy Tofu

  Yongning spicy tofu is a dish made with soft tofu and seasoned with chili, doubanjiang, garlic, and ginger. The tofu is blanched, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Stir-fried Pork with Air-Dried Loofah

  A home-style dish made with dried loofah strips and pork. Soak the loofah first, slice the pork, stir-fry the meat until it changes color, then add the loofah and season to taste.
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  Sesame Aroma Pork Pancake

  Sesame Aroma Pork Pancake is a pan-fried pancake made with pork, sesame seeds, and seasonings like scallions and ginger. It has a crispy exterior and tender interior with a rich sesame aroma.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stir-fried Wild Mushroom with Meat

  Wild mushroom stir-fried with pork is a dish featuring wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through and fragrant.
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  Green Mountain Tomato Fish

  Green mountain tomato fish features fresh grass carp, tomatoes, ginger slices, and green onions. The carp is sliced, marinated with wine and salt, while tomatoes are cubed. Heat oil, stir-fry ginger and green onions, then add tomatoes to release juice. Add water, bring to boil, cook in fish slices, and season.
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  Pan-Seared Fennel Fish

  Sautéed fennel fish is a dish made with fresh fish and flavored with fennel. The fish is cleaned, marinated, then pan-fried until golden on both sides, absorbing the aromatic fennel flavor.

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