Muto Jì · Stinky Mandarin Fish · Anhui Intangible Cultural Heritage Dish (Haibao Garden Branch)
地方菜 · ⭐ 4.7
No. 158, Mengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Mengcheng North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Stewed Smelly Mandarin Fish, Tunxi Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: No. 158, Mengcheng North Road
- Popular dishes: Classic Fermented Mandarin Fish King, Stewed Smelly Mandarin Fish, Tunxi Stir-Fry, Huizhou Braised Spare Ribs, Stinky Mandarin Fish
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Huizhou Braised Spare RibsHuizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
Air-Dried ChickenA premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
Secret-Recipe Stinky PerchSecret-recipe stinky perch made from fresh perch, fermented to develop a unique aroma, marinated in a special sauce, then cooked by pan-frying, deep-frying, or steaming.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented Tofu DelicacyFermented tofu is made by inoculating soybean tofu with mold, forming white mycelium, then pan-frying or stewing. Key ingredients are tofu and mold; temperature and humidity must be controlled during fermentation.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Tofu Skin and Pork Ball Hot PotA dish featuring tofu skin wrapped around pork filling, simmered with vegetables in a pot for rich flavor.