任吉老砂锅(新天泽店)
Sichuan cuisine · ⭐ 3.8
Food Truck LG-N-1, South Plaza, Xintianze International Plaza, No. 1099 Songqing Road, Chunhui Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Truck LG-N-1, South Plaza, Xintianze International Plaza, No. 1099 Songqing Road, Chunhui Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Cowpea Braised Pork, Spicy Sliced Pork in Boiling Oil, Pickled Chili Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Food Truck LG-N-1, South Plaza, Xintianze International Plaza, No. 1099 Songqing Road, Chunhui Road Subdistrict
- Popular dishes: Dry Cowpea Braised Pork, Spicy Sliced Pork in Boiling Oil, Pickled Chili Potato Shreds, Pickled Pepper Chicken with Bamboo Shoots, Stewed Pork with Peas
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Dishes
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pickled Pepper Chicken with Bamboo ShootsA spicy and tangy Sichuan dish featuring tender chicken and fresh bamboo shoots stir-fried with pickled chili peppers.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Bamboo Shoots with Pickled Chili and Shredded PorkA spicy Sichuan dish made with shredded pork, bamboo shoots, and pickled chili peppers, stir-fried to a savory, slightly spicy flavor.
Vegetarian Three Fresh SoupA light soup made with mushrooms, tofu, and greens, gently simmered to bring out a fresh and savory flavor.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Fengjiao Carbonated Tofu ThreadsFengjiao Carbonated Tofu Threads is a specialty dish made with tofu threads and seasoned with fengjiao, creating a bubbly texture through special processing. It has a crispy texture and the unique numbing flavor of fengjiao.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.