Da Lo Crab Restaurant (Olympic Village Branch)
日料 · ⭐ 4.5
1st Floor, Building N, Huiyuan Apartment, Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building N, Huiyuan Apartment, Beichen East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Salad, King Crab Set, Signature King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.5
- Address: 1st Floor, Building N, Huiyuan Apartment, Beichen East Road
- Popular dishes: Small Salad, King Crab Set, Signature King Crab, Pan-fried Salmon Head, Premium Sashimi
China trip · China travel
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Dishes
Small SaladA small salad mainly consists of fresh vegetables like lettuce, cucumber, and tomato, washed and cut, then mixed with seasonings such as olive oil, vinegar, or dressing. It's simple to make and refreshingly crisp.
King Crab SetA serving of king crab typically features fresh king crab, steamed or boiled to preserve its natural flavor. Includes whole or split legs and claws, seasoned simply with ginger slices, scallions, and a touch of salt—no complex seasonings.
Signature King CrabSignature king crab features fresh crab, steamed or boiled until fully cooked to preserve its natural flavor. Some recipes enhance taste with butter, garlic, or ginger-scrambled seasoning, and a touch of白酒 (baijiu) for aroma and to reduce fishiness.
Pan-fried Salmon HeadPan-fried salmon head is a dish using salmon head as the main ingredient. After cleaning, it's marinated with salt and pepper, then pan-fried on both sides until golden and crispy outside, tender inside.
Premium SashimiPremium sashimi features fresh raw fish slices, expertly cut and served with wasabi and soy sauce for a delicate, clean taste.
Sweet Potato Eel California RollSweet potato eel California roll made with rice, seaweed, fresh eel, and steamed sweet potato. Eel strips and sweet potato cubes are mixed and wrapped in sushi rice, topped with sesame seeds, then sliced. Crafted using traditional Japanese sushi techniques, emphasizing ingredient harmony and layered texture.
Steamed Mackerel CrabSteamed pine crab is a dish featuring fresh pine crab as the main ingredient. The crab is cleaned and steamed whole over high heat, preserving its natural flavor without excessive seasoning—just a few slices of ginger to enhance aroma and reduce fishiness.
蟹肉牛油果沙拉Crab and avocado salad made with fresh crab meat and ripe avocados, mixed with lettuce, tomatoes, cucumbers, and dressed with olive oil, lemon juice or vinegar.
Crab SoupCrab meat soup is a dish made primarily with crab meat, mixed with egg white, broth or water, thickened with starch, and cooked until creamy. Served with ginger threads and scallions for a smooth, clear or slightly thickened broth.
Glazed Yellow CroakerSweet soy-glazed yellow croaker is a dish made by marinating fresh yellow croaker in soy sauce, cooking wine, ginger, and scallions, then grilling it in an oven or over charcoal. It emphasizes flavor absorption and precise heat control.